Tag Archives: Low-meat consumption

The ideas presented here – Health Warnings on Meat, Meat Offsetting, and Meat Health Ratings – could be introeuced painlessly and may have a genuine effect on consumer behavior. Waving away the protests of those who find such images unseemly (“how dare our children be confronted with the reality of the food they eat?”) there is really no reason not to take these small and unrestrictive measures. Continue reading →